Prosportvoeding.nl - Super Omega 3 6 9 1200mg 180softgels (NOW Foods)

Cardiovascular Health*
from Borage, Flax Seed and Fish Oil
Super Omega 3-6-9 is a blend of Fish, Borage and Organic Flax See Oils. This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids plus Omega-9, a non-essential, but beneficial fatty acid. The Omega-3's, Alpha Linolenic Acid, EPA and DHA, and the Omega-6, GLA, are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, an Omega-9, has also been shown to promote a healthy vascular system.*

Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive (see nutrition information for fat content).

	_{Amount Per Serving}	_{% Daily Value}
_{Servings Per Container 90}
Serving Size	2 Softgels
Calories	25
Calories From Fat	20
Total Fat	2.4 g	4%*
Saturated Fat	<0.5 g	2%*
Trans Fat	0 g	†
Polyunsaturated Fat	1.4 g	†
Monounsaturated Fat	0.6 g	†
Cholesterol	0 mg	0%
Protein	0.6 g	2%*
Vitamin E (as d-alpha Tocopherol with Mixed Tocopherols)	20 IU	70%
Borage Oil (Borago officinalis) (Seed)	800 mg	†
Natural Fish Oil Concentrate	800 mg	†
Organic Flax Seed Oil (Linum isitatissimum) (Seed)	800 mg	†
_{* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.}

Cardiovascular Health*
from Borage, Flax Seed and Fish Oil
Super Omega 3-6-9 is a blend of Fish, Borage and Organic Flax See Oils.

This combination of well-known nutritional oils provides a unique balance of Omega-3 and Omega-6 Essential Fatty Acids plus Omega-9, a non-essential, but beneficial fatty acid.

The Omega-3's, Alpha Linolenic Acid, EPA and DHA, and the Omega-6, GLA, are necessary for the maintenance of cardiovascular, nervous system and skin health. Oleic Acid, an Omega-9, has also been shown to promote a healthy vascular system.*

Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive (see nutrition information for fat content).

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